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Chicken Nanban ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Sugar : 40g
(A) Dark soy sauce : 100ml
(A) Mirin : 2 tablespoons
(A) Round sliced pepper : About 1/2
vinegar : 100ml
Chicken thigh : 2 sheets (approx. 200g / sheet)
salt : a little
Pepper : a little
Cake flour : Appropriate amount
egg : 1 piece
Fried oil : Appropriate amount
onion : 1/2 piece
Cucumber : 1/4
egg : 1 piece
(B) Mayonnaise : 6 tbsp
(B) Ketchup : 2 tsp
(B) Sugar : 1 tsp
(B) Pepper : a little
(B) Dried parsley : Appropriate amount
cabbage : Appropriate amount
Cucumber : Appropriate amount
Lemon : Appropriate amount

Time required

30minutes

Procedure

1) Make Nanban vinegar sauce 00:09
Put (A) in a pan, boil it, and add vinegar.
Remove the rough heat and keep it cool.
2) Prepare chicken 00:45
Remove excess muscle and cartilage from chicken and season with salt and pepper.
3) Fried 01:07
Sprinkle the chicken with flour and let it pass through the beaten egg.
Fry in oil at 170 ° C for about 7 minutes.
4) Soak in Nanban vinegar sauce 02:06
Soak the fried chicken in the Nanban vinegar sauce for 10 minutes.
5) Make tartar sauce 02:16
Finely chop the onions, soak in water for 15 minutes and squeeze well.
Cut the cucumber into 5mm cubes.
Boil the eggs to the desired hardness (approx. 15 minutes), peel and chop.
Put everything in a bowl, add (B) and mix.
6) Serve 03:47
Cut the cabbage into julienne, slice the cucumber into thin slices, slice the lemon into combs, and serve in a bowl.
Cut chicken soaked in Nanban vinegar sauce into a suitable size and serve with tartar sauce.

Point

・ A classic Miyazaki gourmet. The recipe is based on the recipe of a famous store.
・ When making Nanban vinegar, if you add vinegar from the beginning, the acidity will be lost, so add it last.
・ For chicken, pierce it with a fork in several places to make holes to prevent the meat from shrinking.
・ The taste of chicken is soaked in by soaking it in Nanban vinegar.
・ By adding ketchup and sugar to the tartar sauce, it has a gentle sweetness and is well-balanced with Nanban vinegar.