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そうめん（ねぎ塩そうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

そうめん : 2束(100g )
長ねぎ : 1/2本
にんにく : 1/2片
レモン : 1/6個(小さじ1)
(A)鶏がらスープの素 : 小さじ1
(A)砂糖 : 小さじ1/2
(A)白だし : 大さじ1/2
(A)ごま油 : 大さじ1
ブラックペッパー : 適量

Time required

15minutes

Procedure

1) ねぎ塩タレを作る 01:50
Finely chop the onion and put it in a bowl.
(A) Add grated garlic, lemon juice and black pepper, mix well and chill in the refrigerator.
2) そうめんを茹でる 04:48
Boil water (not listed in ingredients) in a pot, and when it boils, add the somen noodles and boil for the specified time.
After boiling for the specified time, drain the somen noodles in a colander and wash under running water to remove sliminess and heat.
Cool thoroughly with ice water (not listed) and drain well.
3) 器に盛り付けをする 06:07
2のそうめんを器に盛り付け、上から1のねぎ塩タレをかけて完成。

Point

・If using tube-type grated garlic, squeeze out about 3cm and use.
・By adding sugar to the sauce, you can remove the spiciness and moisture from the green onions, resulting in a sauce with a nice texture.
・By adding white soup stock, the flavor and umami are reinforced and the result is a delicious sauce.
・Even if you eat it with chili oil to change the taste, it's delicious.