チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
#Donburi
#Egg dish
#Speed cooking
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丼（目玉焼き丼）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- ご飯 : 適量
- 卵 : 3個
- 漬物 : 適量
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ2
- (A)料理酒 : 大さじ2
- (A)砂糖 : 小さじ2
- 油 : 大さじ1と1/2
Time required
5minutes
Procedure
-
1)
合わせ調味料を作る
00:57
器に(A)を入れて混ぜる。
-
2)
焼く
01:46
Add oil to a frying pan and place over high heat, then crack the eggs into it and fry.
Once the other side has browned, add step 1, scoop the sauce and pour it on top while simmering.
When the sauce thickens, turn off the heat. -
3)
盛り付ける
04:10
お皿にご飯を盛り、上に目玉焼きを乗せてタレを回しかける。
漬物を添えたら完成。
Point
Prepare hot rice.
- Cooking over high heat browns the white part of the meat, giving it a fragrant texture.
・A simple rice bowl recipe that just requires frying an egg in a sweet and spicy sauce.
・You can make it in a short time even when you are busy.
You can omit the sugar if you prefer.
You can add garlic or ginger if you like.
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