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Kakuni pork ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Pork rose block : 800g
Green onion (blue part) : 1 bottle
Ginger slice : 3-4 sheets
egg : Four
Green onion (white part) : About 2/3
(A) Sake : 1 cup
(A) Mirin : 4 tbsp
(A) Dark soy sauce : 3 tbsp
(A) Sugar : 1 tablespoon
(A) Honey : 1 tablespoon

Time required

40minutes

Procedure

1) Boil the pork 00:10
Cut the pork rose block into 4 to 5 cm wide pieces.
Heat a frying pan with oil (not included in the amount) and brown the surface of the pork rose block.
Put a large amount of water, pork rose block, ginger, and green onion in a pan, heat to a boil over high heat, and simmer for 120 minutes on low heat.
2) Make a soft-boiled egg 01:04
Put water and salt (outside the amount) in a pan and heat. When it boils, add eggs and boil for 8 minutes.
After boiling, soak in ice water and peel.
3) Make gray onions 01:22
Cut the white part of the green onion into 5 cm lengths.
Remove the wick, cut into julienne and leave in water for about 10 minutes.
4) Divide into pork rose and broth 01:43
After boiling, take out the pork.
Strain the broth with a colander covered with kitchen paper.
5) Stew pork 01:56
Put 1 pork boiled pork rose and broth (1 cup), (A) in a pan, bring to a boil over high heat, cover with a low heat lid, and simmer for 30 minutes.
6) Finish 02:37
After boiling, reduce to medium heat and heat while sprinkling the broth with a spoon or the like.
Add 2 soft-boiled eggs and entangle.
Put the pork stew in a bowl, put the white onion on it, and add the soft-boiled egg cut in half.

Point

・ The royal road recipe for meat.
・ Can be made without a pressure cooker. The stew time is long, but the cooking process is not difficult, so anyone can easily make it.
・ By boiling the pork, the odor of the meat can be suppressed.
・ The point is to grill the pork. By grilling the pork, the gravy is trapped and juicy.
・ Boiled eggs that make me happy! It is delicious when eaten with Toro Toro meat.
・ By heating while sprinkling the broth, the broth becomes entwined and delicious.
* The time required does not include the time for "boiled".