#Bread #Speed cooking #breakfast #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし

お気に入りに追加

ホッとケーキさん。

Number of Subscribers: 33.6万人
Number of View: 4,137.6万回
Number of Videos: 187本

Ingredients

卵 : 1個
(A) Sugar : 大さじ4
(A) Oil : 大さじ2
(A) Soy milk : 100ml
(A) Yogurt : 60g
(B) Kinako : 40g
(B) Pancake mix : 150g

Time required

15minutes

Procedure

1) Make the dough 00:27
Crack the eggs into a bowl and beat them with a whisk.
Add (A) and mix.
Add (B) and mix thoroughly.
2) 加熱する 01:55
タッパーにクッキングシートを敷き、はみ出た部分は切り取る。
生地を流し入れ、4～6回軽く上げて落とすを繰り返して空気を抜く。
隙間を空けてラップをし、500wの電子レンジで4～5分加熱する。
3) 焼く 04:17
Add a thin layer of oil (not included in the recipe) to a frying pan and place over medium heat. Once hot, add the steamed buns.
Cook for 40 seconds to 1 minute, then flip when golden brown.
When both sides are browned it's done.

Point

・The amount shown is for one 950ml Tupperware container.
・Use a microwave-safe Tupperware container that holds 900ml or more.
・We recommend using plastic containers as they catch fire easily.
・Soy milk can be substituted with milk.
-Sweetened yogurt is used.
・If the yogurt has released liquid, mix it well before measuring.
・You can use plastic wrap instead of cooking paper.
- Heating time varies depending on the model of microwave and the material of the container, so if the food is undercooked, check the condition and add 30 seconds at a time.
-When frying in a frying pan, you can add butter to the fish and let it melt and soak in if desired.