丼（サーモンとアボカドのポキ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Bread
#Speed cooking
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
- Number of Subscribers
- 32.3万人
- Number of View
- 3,889.3万回
- Number of Videos
- 179本
Ingredients
- 卵 : 1個
- (A) Sugar : 大さじ4
- (A) Oil : 大さじ2
- (A) Soy milk : 100ml
- (A) Yogurt : 60g
- (B) Kinako : 40g
- (B) Pancake mix : 150g
Time required
15minutes
Procedure
-
1)
Make the dough
00:27
Crack the eggs into a bowl and beat them with a whisk.
Add (A) and mix.
Add (B) and mix thoroughly. -
2)
加熱する
01:55
タッパーにクッキングシートを敷き、はみ出た部分は切り取る。
生地を流し入れ、4～6回軽く上げて落とすを繰り返して空気を抜く。
隙間を空けてラップをし、500wの電子レンジで4～5分加熱する。 -
3)
焼く
04:17
Add a thin layer of oil (not included in the recipe) to a frying pan and place over medium heat. Once hot, add the steamed buns.
Cook for 40 seconds to 1 minute, then flip when golden brown.
When both sides are browned it's done.
Point
・The amount shown is for one 950ml Tupperware container.
・Use a microwave-safe Tupperware container that holds 900ml or more.
・We recommend using plastic containers as they catch fire easily.
・Soy milk can be substituted with milk.
-Sweetened yogurt is used.
・If the yogurt has released liquid, mix it well before measuring.
・You can use plastic wrap instead of cooking paper.
- Heating time varies depending on the model of microwave and the material of the container, so if the food is undercooked, check the condition and add 30 seconds at a time.
-When frying in a frying pan, you can add butter to the fish and let it melt and soak in if desired.
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