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10minutes
耐熱のお皿に切り餅を乗せ、水(分量外)をかける。
ラップを被せて、600Wの電子レンジで30秒加熱する。
水分を捨てる。
フライパンを弱めの中火で熱し、バターをひいて、1を入れて焼き色がつくまで焼く。
裏返して、裏面も焼き色がつくまで焼く。
2をお皿に盛り付ける。
フライパンの火を止めて、(A)を入れて、混ぜる。
切り餅にかける。
塩をふって完成。
・After heating the cut mochi in the microwave in step 1, it doesn't have to become soft all over.
・Pour the water (not listed) in step 1 so that the entire cut mochi is wet.
・In step 2, bake the cut mochi until it has a nice texture.
・After adding (A) to the frying pan in step 3, let it cook through the residual heat without heating, and when it starts to thicken, it's ready.
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