焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
丼（ツナバター飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- ツナ缶 : 1缶
- (A)マヨネーズ : 大さじ1
- (A)焼き肉のタレ : 大さじ1/2
- (A)砂糖 : ひとつまみ
- ごはん : 1杯分(多めに用意)
- バター : 5g
- ブラックペッパー : 適量
- ラー油 : 適量
Time required
5minutes
Procedure
-
1)
具材を混ぜる
01:46
Open a can of tuna, add (A), and mix.
-
2)
バターごはんを作る
03:00
丼に温かいごはんをよそい、バターを加えてよく混ぜ合わせ、馴染ませる。
-
3)
盛り付けをする
03:55
2に1を乗せ、ブラックペッパー、ラー油をかける。
全体をよく混ぜ合わせて完成。
Point
・Prepare hot food.
・If you are concerned about the oil in canned tuna, you can drain the oil before using it.
・Salted butter is best.
・You can also eat it with egg yolk, chopped green onions, sesame seeds, seaweed, etc. if you like.
・It's also delicious if you sandwich the ingredients from step 1 between bread.
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