パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
マフィン（板チョコレートのマフィン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- (A) Soft flour : 120g
- (A) Cocoa powder : 30g
- (A) Baking powder : 5g
- きび糖 : 80g
- (B) Unsalted butter : 40g
- (B) Chocolate bar : 20g
- (B) Milk : 100g
- 卵 : 1個
- Chocolate (for decoration) : 30g
Time required
40minutes
Procedure
-
1)
Make the dough
00:30
Sift (A) three times.
Put (B) into a bowl.
Cover with plastic wrap and microwave at 600W for 1 minute.
Mix with a whisk to dissolve.
Break up the chocolate for decoration.
(A) Add the cane sugar and eggs in that order and mix with a whisk.
Add the warmed (B) and mix. -
2)
bake
02:53
Pour 1 into the mold.
Put the chocolate (for decoration) into the mold.
Bake in a preheated oven at 190 degrees for 30 minutes at 180 degrees and it's done.
Point
- Makes 6 muffins.
・The chocolate bars are made with milk chocolate.
Sift the powders to mix evenly.
・You can substitute soy milk for milk.
- In step 1, if any of the mixture remains unmelted after heating in the microwave, heat for an additional 20 seconds.
-Cane sugar can be substituted with granulated sugar or other sugar.
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