Kinchaku-ni (Shiitake mushrooms in Kinchaku-ni)｜kattyanneru/Katchanneru's recipe transcription

Cut off the stems from the shiitake mushrooms and chop them finely.
Cut the green onion into small pieces.
Cut the chikuwa into quarters lengthwise, then cut into 5mm pieces.

Wrap the firm tofu in two layers of kitchen paper and place it in a heat-resistant container.
Heat in the microwave at 600W for 3 minutes and drain.
Remove the kitchen paper and break up the tofu until it loses its shape.
Add eggs and (A) and stir to loosen.
Add 1 and mix.

Make a slit on one side of the fried tofu and open it into a bag shape.
Pour boiling water (not listed) to remove oil, cool under running water, and squeeze by hand.

2を5等分して、3の中に詰める。
3の口の部分を爪楊枝でとめる。

4を鍋に入れる。
(B)を入れて混ぜ、強火にかけて煮立たせる。
沸騰したらアルミホイルで落とし蓋をし、煮汁が1/3～1/4程度になるまで弱中火で10分加熱する。

5をお皿に移し、煮汁をかけたら完成。