出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
和え物（納豆とたくあんの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.6万人
- Number of View
- 1.9億回
- Number of Videos
- 1,761本
Ingredients
- Natto : 1 pack
- (A) Attached soy sauce : 1袋
- (A)Mayonnaise : 小さじ1/2
- (A) Sesame oil : 小さじ1/3
- 刻みたくあん : 15g
- 海苔 : 適量
Time required
5minutes
Procedure
-
1)
Toss
00:34
Add (A) to natto and mix.
Add chopped pickled radish and mix. -
2)
仕上げる
00:54
1を海苔で挟んで完成。
Point
・The amount for one person is stated in the video.
・It can be made in a short time and in a simple process by simply mixing the ingredients without using fire.
・The texture of chopped pickled radish is an accent.
・A perfect snack or side dish when eaten with seaweed.
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