サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- シャインマスカット : 適量
- 炭酸水 : 適量
Time required
5minutes
Procedure
-
1)
Wash the Shine Muscat grapes
00:21
Wash the Shine Muscat grapes thoroughly under running water.
Wipe off the water with kitchen paper. -
2)
漬ける
00:37
保存瓶に1を入れ、炭酸水を浸かるまで注ぎ入れる。
素早く蓋をし、冷蔵庫で半日～1日冷やしたら完成。
Point
- If you use strong carbonated water at room temperature, the carbonation will not escape easily.
- When adding carbonated water, be careful not to fill it up too much as it will leak out.
・Time required to cool in the refrigerator is not included in the total time.
- Be careful not to soak it for more than a day as the carbonation will escape.
A carbonated soaking recipe in which the bitterness of the carbonation brings out the bitterness of Shine Muscat grapes.
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