サムギョプサル（味付けサムギョプサル）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Mix (A).

Apply 1 to both sides of the thinly sliced pork belly to blend the flavors.

Heat a frying pan over medium heat and fry 2 pieces side by side.
Divide the chives into 4 equal parts using kitchen scissors, and heat the remaining part of the frying pan with sesame oil.
Pour sesame oil into the empty part of the frying pan and fry the Chinese cabbage kimchi.
Grill both sides while allowing the chives and Chinese cabbage kimchi to absorb the oil and flavor from the thinly sliced pork belly.
Once the thinly sliced pork belly is browned, turn it over and grill.
Hold the thinly sliced pork belly with tongs and use kitchen scissors to cut it into bite-sized pieces.

お皿に3を盛り付けサニーレタスと青じそを添えて完成。