酒蒸し（豚バラ大根の酒蒸し）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

Peel the daikon radish and cut it into 3-4mm thick rounds.
Cut the thinly sliced pork belly into 5cm wide pieces.

Heat sesame oil in a frying pan and layer the daikon radish and thinly sliced pork belly in that order.
Sprinkle with salt and black pepper.
Heat and pour zero-carbohydrate cooking sake.
Cover and heat over low to medium heat for 8 minutes.

Add (A) to a container and mix.

2の余分な脂を拭き取る。
3をかける。
万能ねぎを入れて完成。