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炒め物（トマトの豚キムチ炒め）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

kimchi : 150g
豚こま肉 : 150g
玉ねぎ : 1/4個
ニンニクの芽 : 1パック(80g)
トマト : 1個(120g)
木綿豆腐 : 適量
ごま油 : 2 to 3 tablespoons
塩胡椒 : 適量
(A) Alcohol : 大さじ1
(A) Soy sauce : 大さじ1
(A) Sugar : 大さじ1/2
酢 : 小さじ1
酒溶き片栗粉 : 適量

Time required

15minutes

Procedure

1) cut the material 01:27
Cut the garlic sprouts into 3cm wide pieces.
Cut the onions into bite-sized pieces.
Cut the tomatoes in half, remove the stems, and cut them into 5mm-wide slices.
Cut the pork into bite-sized pieces.
2) stir fry 03:44
Heat up a frying pan, add sesame oil and pork and fry.
Spread the meat out and brown it, then flip it over once it's browned.
Add garlic sprouts, onions, and firm tofu in that order and stir-fry each time.
Add salt and pepper, spread the ingredients and brown.
Add kimchi and (A), stir-fry, and add sake-soluble potato starch to thicken.
Add tomatoes, mix, and serve on a plate.

Point

- Can be made in a short time and with a simple process.
・Wrap firm tofu in kitchen paper and drain before using.
・It is best to fry the firm tofu in step 2 while breaking it up.
・In step 2, it is best to spread out the ingredients in the frying pan and brown them without touching them.
・A dish that goes well with tomatoes and kimchi.