出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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Somen (egg-kake somen) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
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Ingredients
- Somen noodles : 100g
- 卵 : 1個
- 粉末だし醤油 : 小さじ2/3
- (A) Shredded seaweed : 適量
- (A) Small onion : 適量
- (A) Shichimi chili pepper : 適量
- (A) Powdered soy sauce : 適量
- ごま油 : 小さじ2
Time required
10minutes
Procedure
-
1)
boil
04:14
Pour water (not listed) into a pot and bring to a boil.
Boil somen noodles for 50 seconds. -
2)
mix
05:36
Place a colander over a bowl and drain the water.
Discard the hot water in the bowl and add the somen noodles.
Add powdered soy sauce.
Add the eggs and mix quickly, being careful not to make the mixture foamy. -
3)
仕上げる
07:17
(A)を乗せて、ごま油をかけ入れて完成。
Point
・When boiling somen noodles, be sure to bring the water to a boil.
・Prepare the bowl before boiling the somen noodles in step 1.
- Use somen that has a boiling time of 1 minute and 30 seconds written on the package.
・If you don't have powdered soy sauce, you can use a combination of soy sauce, bonito flakes, and umami seasoning as a substitute.
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