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焼き物(焼きミートかぼちゃ)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • pumpkin : 250g (1/4 piece)
  • 玉ねぎ : 1/2個(120g)
  • バター : 10g
  • 塩 : 少々
  • 牛豚合挽き肉 : 150g
  • 塩胡椒 : 少々
  • (A) Worcestershire sauce : 大さじ1
  • (A) Ketchup : 大さじ1
  • (A) Grated garlic : 小さじ1
  • ミックスチーズ : 適量
  • 乾燥パセリ : 適量

Time required

20minutes

Procedure

  1. 1) Prepare the pumpkin 00:39

    Scoop out the pumpkin seeds and pulp with a spoon.
    Cut into pieces about 2cm square.
    Place in a heatproof bowl and cover with plastic wrap.
    Heat in the microwave at 600W for 4 minutes and 30 seconds.

  2. 2) prepare the onions 01:06

    Peel the onion and cut it into pieces.

  3. 3) mix 01:19

    Mash the pumpkin from step 1 with a fork or masher.
    Add the butter and salt, let the residual heat melt the butter, and mix.
    Spread 3 on the bottom of the gratin dish.

  4. 4) フライパンで炒める 02:01

    フライパンに油(分量外)をひいて中火で熱する。
    牛豚合挽き肉を入れて炒める。
    玉ねぎを入れて塩胡椒を振り、火が通るまで炒め合わせる。
    (A)を入れて汁気を飛ばして炒め合わせる。

  5. 5) 焼く 03:03

    3に4を半量ずつ乗せる。
    全体にミックスチーズを散らす。
    魚焼きグリルかトースターで焼き目がつくまで焼く。

  6. 6) 仕上げる 03:46

    乾燥パセリを散らして完成。

Point

- Baked meat pumpkin recipe that can be easily made with seasonings in the refrigerator.
・Amount for 2 people.
・You can use either salted or unsalted butter.
・The amount of pumpkin is after removing the seeds and pulp.
・If you don't have butter, you can substitute it with water or milk.
・You can add dried parsley to finish if you like.

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