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15minutes
Wash the peppers and eggplant.
Peel the peppers, cut them in half, and remove the seeds.
Remove the stems from the eggplant and cut into pieces.
Cut the peppers into bite-sized pieces.
Add (A) to a container and mix.
Heat oil in a frying pan.
Add 1 and fry until browned.
Turn the heat down to low and add 2.
お皿に3を盛って完成。
・An easy-to-make recipe for stir-fried eggplant and peppers with miso mayonnaise.
・When frying, be careful not to burn the seasonings.
・It's done when the water evaporates and the seasonings are absorbed.
・If you like, you can sprinkle shichimi chili pepper as a finishing touch.
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