煮つけ（アジの煮つけ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
#Udon
#Speed cooking
#breakfast
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うどん（めんつゆバターうどん）｜けんますクッキングさんのレシピ書き起こし
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- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- うどん : 1玉
- (A)バター : 10g
- (A)めんつゆ : 小さじ1
- (A)醤油 : 小さじ1/2
Time required
10minutes
Procedure
-
1)
うどんを茹でる
01:10
鍋にお湯(分量外)を沸かしておく。
うどんを茹でる。 -
2)
混ぜダレを作る
01:29
丼に(A)を入れる。
沸騰した1のゆで汁を、お玉3～4杯ほど取っておく。 -
3)
仕上げる
02:43
茹で上がったうどんの水気を切り、2へ投入する。
全体を混ぜ合わせたら、完成。
Point
・Udon can be either soft or frozen.
・The noodle soup in the video is 3x concentrated.
・The heat from the udon noodles will melt the butter, so put the boiled udon noodles into a bowl while still hot without rinsing them.
・You can also top it with raw eggs.
- Boil the boiled water saved in step 2 again in a pot and add it to the remaining mixed sauce to make soup and drink.
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