パンケーキ（ホットケーキミックスのスフレパンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 50minutes
#Fried food
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
揚げ物（はんぺんハムチーズフライ）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
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- Number of Videos
- 704本
Ingredients
- はんぺん : 1枚
- ハム : 1枚
- スライスチーズ : 1枚
- 大葉 : 2枚
- (A) Wheat flour : 大さじ5
- (A) Water : 大さじ5
- (A) Salad oil : 小さじ1/2
- パン粉 : 適量
- 油 : 適量
Time required
15minutes
Procedure
-
1)
Cutting the material
01:05
Cut the hanpen in half into a triangle and make a slit in the middle to open it up.
Cut off the stems of the perilla leaves.
Layer the cheese slices and ham together and cut diagonally in half into quarters. -
2)
はんぺんで挟む
02:00
スライスチーズとハムを大葉で包み、はんぺんに入れて挟む。
-
3)
バッター液を作る
02:30
ボウルに(A)を入れてよく混ぜる。
-
4)
衣をつける
03:18
別のボウルにパン粉を多めに入れる。
2を3につけてから、パン粉を周りにつける。 -
5)
揚げ焼きにする
05:40
Add oil to a frying pan until it is half the height of the fishcakes and place over medium heat.
When it reaches 170-180 degrees, add step 4, reduce heat and continue frying.
Once golden brown, flip it over and fry for about 4 minutes until both sides are golden brown and done.
Point
・There is leftover batter in the video, so it is recommended to make half the amount.
- Adding a small amount of salad oil to the batter will result in fried foods with a nice crunchy texture.
・We recommend using fresh breadcrumbs.
・You can add sauce to it if you like.
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