Toast (Corn Potage French Toast) | Recipe transcription from Kuma no Genkai Shokudo

Make a 1cm wide cut diagonally from the corner until about half the thickness of the bread.
Rotate the bread and make cuts diagonally in the same way.
Cut in half lengthwise.

Put the corn potage mixture in a container and dissolve it in water.
Crack the eggs and mix well, cutting the egg whites.
Transfer 1/3 to another container.

2に食パンを30秒浸す。
別の容器に取っておいた1/3の液を上からまんべんなくかけて染み込ませる。
蓋をして電子レンジ600Wで2分加熱。

Add olive oil (not listed) to a frying pan and heat.
Place 2 on a frying pan and fry both sides and sides until golden brown.