和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
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Toast (Corn Potage French Toast) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- Bread (4 slices) : 1 sheet
- Corn potage soup base : 1袋
- 水 : 100ml
- 卵 : 1個
Time required
15minutes
Procedure
-
1)
Make a slit in the bread
00:42
Make a 1cm wide cut diagonally from the corner until about half the thickness of the bread.
Rotate the bread and make cuts diagonally in the same way.
Cut in half lengthwise. -
2)
make egg wash
01:12
Put the corn potage mixture in a container and dissolve it in water.
Crack the eggs and mix well, cutting the egg whites.
Transfer 1/3 to another container. -
3)
卵液に浸す
02:32
2に食パンを30秒浸す。
別の容器に取っておいた1/3の液を上からまんべんなくかけて染み込ませる。
蓋をして電子レンジ600Wで2分加熱。 -
4)
bake in a frying pan
04:14
Add olive oil (not listed) to a frying pan and heat.
Place 2 on a frying pan and fry both sides and sides until golden brown.
Point
・To avoid lumps when making the liquid, first dissolve the corn potage base and then add the eggs.
・When making the egg wash, cut the egg whites and mix.
・Make sure the egg mixture is soaked all over.
・It also goes well with cheese, bacon, and sausage.
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