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Bread (butter bread) | Recipe transcription by Qiong Cooking

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Qiong Cooking

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Ingredients

Strong flour : 300g (2 cups)
牛乳 : 150g
卵 : 1個
イースト : 3g(小さじ1)
塩 : 3g(小さじ1/2)
無塩バター : 30g(大さじ2)
砂糖 : 38g(大さじ3)

Time required

40minutes

Procedure

1) Make the dough 00:02
Combine eggs, sugar, milk, and yeast in a bowl and mix with a spatula.
Add the strong flour and salt and mix.
Knead with your hands.
Cover and let rest for 20 minutes.
Remove the dough and spread it out.
Add unsalted butter and knead.
Roll the dough into a ball.
Place in a bowl, cover with plastic wrap, and leave to rise for about an hour.
Remove the dough and divide it into 9 equal parts.
Knead the dough and roll it into a ball.
Cover with plastic wrap and let rise for 15 minutes.
2) Molding 01:59
Roll out the dough into a long strip with a rolling pin.
Flip it over and fold it into a triangle.
Roll it out with a rolling pin and roll it from one end.
Arrange on a baking sheet.
Cover with plastic wrap and let rise for about 40 minutes.
Brush the surface with egg wash (not included in the recipe).
3) bake 03:14
Bake in a preheated oven at 170°C for 25 minutes.
Cool on a wire rack and it's done.

Point

・Soft and delicious bread recipes.
-Preheat the oven to 170 degrees.
・Time for resting the dough or fermenting it is not included in the required time.
・The tabletop is 22cm square.
- By applying egg wash (not included in the recipe) before baking, you can give the cake a glossy finish after baking.