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10minutes
Tear the roasted seaweed by hand.
Mix sugar and salt.
Heat the frying pan.
Add 1 and dry roast.
Open the center and add sesame oil and Step 2. Once the powder is gone, turn off the heat.
Mix everything.
Add roasted sesame seeds, mix and remove.
・We use whole roasted seaweed.
・You can use thin or moist roasted seaweed.
-Using sugar improves the texture.
・Coarse salt is used.
・Pour water (not listed) into a frying pan, heat it, and when it evaporates, the frying pan is hot enough.
・After completion, store in a zippered bag.
- You can also sprinkle it on cheese toast or put it in a seaweed bento box.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
HidaMari Cooking Time required : 90minutes
HidaMari Cooking Time required : 90minutes
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