#Meat dish #Vegetable dishes #pottery #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy #Suitable for lunch

焼き物（焼き豚れんこん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

Lotus root : 100g
豚こま切れ肉 : 250g
(A) Alcohol : 大さじ2
(A) Potato starch : 大さじ2
(A) Dashi base : 小さじ1
(A) Soy sauce : 小さじ1
(A) Sugar : 小さじ1
(A) Salt and pepper : 少々

Time required

30minutes

Procedure

1) Prepare the lotus roots 00:37
Peel the lotus root and cut the ginkgo into 2mm wide pieces.
Soak in vinegar water (not listed) for 5 to 10 minutes.
Drain in a colander.
2) Prepare the minced pork 01:02
Finely chop the minced pork and place it in a bowl.
Add (A) and mix.
3) mix 01:34
Add 1 to 2 and mix.
4) 焼く 01:55
フライパンに油(分量外)をひいて中火で熱する。
3を手に取って平らな円形に整えてフライパンに並べる。
底に焼き目がつくまで焼く。
裏返して弱中火にして蓋をし、3分焼く。
5) 盛り付ける 03:05
お皿に4を盛って完成。

Point

・Amount for 2 people.
・It's okay if the lotus root cracks a little when mixing in step 3.
・By cutting the lotus root into thin ginkgo slices, the ingredients will come together and cook properly.
・Using minced pork makes it more filling.
・A perfect side dish for lunch boxes.