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Gyoza (chicken and chive skinless gyoza) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏肉 : 350g
ニラ : 50g
(A)Chicken soup base : 小さじ1と1/2
(A)Oyster sauce : 小さじ1
(A) Soy sauce : 小さじ1
(A) Alcohol : 小さじ1
(A) Potato starch : 小さじ1
(A) Black pepper : 適量
片栗粉 : 適量
油 : 適量
(B) Soy sauce : 1 tablespoon
(B) Vinegar : 2 tablespoons
(B) Umami seasoning : 1 swing
(B)ラー油 : 適量

Time required

15minutes

Procedure

1) season it 01:47
Slice the chives and chicken and transfer to a bowl.
Add (A) and mix.
2) bake 05:08
Mix 1 together and sprinkle with potato starch.
Place in a frying pan with oil and heat over high heat.
Once lightly browned, turn the heat to medium-high and brown.
Once baked, put it on a plate.
Combine (B) to make a dipping sauce and it's done.

Point

・For chicken, use chicken breast.
・If you are concerned about calories, you can remove the skin from chicken.
・Chop the chives from Step 1 and cut the chicken into small pieces.
・It is best to use gloves when gathering the ingredients in step 2.
・When baking in step 2, flip the cake several times.