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ケーキ（バナナケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

banana : 4 pieces
無塩バター : 100g
(A)砂糖 : 30g
(A)水 : 大さじ1
お湯 : 大さじ2
砂糖 : 50g
卵 : 2個
薄力粉 : 100g

Time required

30minutes

Procedure

1) make caramel 01:08
Put (A) into a pot and heat over high heat.
Once the sugar has melted, reduce the heat to medium.
When it changes color, add hot water and turn off the heat.
Mix by shaking the pot.
Place the pot on top of a damp cloth and let it cool.
Once it has cooled down slightly, put it in a rice cooker and put it in the refrigerator.
2) make the dough 03:11
Place unsalted butter in a heatproof bowl and mix with a whisk.
Add the sugar and mix well with a whisk until incorporated.
Add eggs one at a time and mix well until incorporated.
Sift in the flour and mix with a rubber spatula until incorporated.
3) prepare the bananas 05:18
Remove the rice cooker from the refrigerator.
Cut the bananas in half lengthwise with a knife and place them in the rice cooker.
4) 炊飯器で加熱する 05:50
3に2を入れ、ゴムベラで表面を平らに整える。
炊飯器に入れ、通常炊飯する。
5) 仕上げる 06:52
生地に爪楊枝を刺し、焼き加減を確認する。
炊飯釜の内側の生地をヘラなどで剥がす。
お皿に返して盛って完成。

Point

・I use a 3-cup rice cooker.
・M size eggs are used.
・In step 1, when smoke starts to rise, tilt the pot and heat until the mixture (A) starts to flow lightly.
・In step 1, be careful not to add the caramel while it is still hot, as the coating on the rice cooker may peel off.
・If you are using unsalted butter right out of the refrigerator, heat it in a 500W microwave for 20 seconds, then add 10 second increments as you watch it. At this time, do not melt more than 1/3 of the unsalted butter.
・In step 2, mix the unsalted butter until it becomes a paste.
・In step 2, be sure to add the ingredients in the correct order.
・In step 2, be careful not to mix the unsalted butter and sugar until well blended, otherwise they will separate when you add the eggs.
・Once cut, bananas will turn black if exposed to air, so cut them just before putting them in the rice cooker.
・If you are cooking the rice twice in step 4, keep an eye on it every 10 minutes.
・When eating banana cake, we recommend letting it come to room temperature or chilling it in the refrigerator before eating.
・The required time does not include cooking time.