食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
ケーキ（バナナケーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- banana : 3 bottles
- 卵 : 1個
- 砂糖 : 大さじ3
- 溶かしバター : 45g
- 牛乳 : 100ml
- ホットケーキミックス : 200g
- サラダ油 : 適量
Time required
60minutes
Procedure
-
1)
Prepare the bananas
02:10
Peel the banana and place it in a bag.
Crush until it forms a paste. -
2)
Make the dough
03:29
Put 1 in a bowl.
Add sugar, eggs, and melted butter and mix with a whisk.
Add milk and mix.
Add the pancake mix and mix with a rubber spatula until there are no more floury bits. -
3)
Heating
05:57
Coat the inner pot of the rice cooker with salad oil.
Pour in the batter and smooth the surface with a rubber spatula.
Hit the inner pot of the rice cooker several times.
Put it in a rice cooker and heat it up.
Insert a skewer into the centre to check that no batter sticks to it.
Remove the dough from the rice cooker and it's done.
Point
・Use a rice cooker that can cook 5 cups of rice.
It is best to use ripe and soft bananas.
・You can substitute salad oil or rice oil for the melted butter.
If using ripe bananas, place them in a bowl and mash with a fork.
・Mix all ingredients except the pancake mix before adding the pancake mix.
- After heating, if a skewer is inserted and batter comes out, heat for an additional 10 minutes.
- It will taste even better if you wrap it in plastic wrap and leave it in the refrigerator overnight.
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