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5minutes
Add oatmeal, canned tuna, and (A) to a container and mix.
Heat in the microwave at 600W for 2 minutes without covering with plastic wrap.
Mix 1.
Finished with grated cheese and dried parsley.
-Low-carb tuna and tomato oatmeal risotto recipe.
・Amount for 1 person.
・The amount of sugar per person is 20.2g.
・We use tomato juice that does not contain salt.
・Use canned tuna with its juice.
・This is the perfect item for breakfast.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 400minutes
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