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20minutes
Wash the eggplant and remove the stems.
Cut into 1cm wide pieces.
Heat olive oil in a frying pan.
Arrange the eggplants and brown over medium heat.
Turn over and sprinkle with salt and pepper.
Take out the eggplant.
Add cheese to frying pan.
Melt over fire.
Lower the heat to medium-high and fry the eggplant.
Peel off the edges of the cheese with a spatula.
Turn over and sprinkle with black pepper.
・You can also fry the eggplant in olive oil with garlic and chili peppers before frying.
・Use a Teflon-treated frying pan.
・You can add olive oil when grilling the cheese.
・If children are eating it, there is no need to sprinkle black pepper on it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
syun cooking Time required : 50minutes
cook kafemaru Time required : 60minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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