Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
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焼き物（お好み焼き風焼きちくわ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Chikuwa : 3 pieces
- ごま油 : 小さじ1
- お好み焼きソース : 小さじ2
- マヨネーズ : 適量
- 青海苔 : 適量
Time required
5minutes
Procedure
-
1)
make preparations
00:30
Cut the chikuwa into rounds.
-
2)
bake
00:34
Heat sesame oil in a frying pan and fry the chikuwa.
Once it's browned, turn off the heat and add the okonomiyaki sauce. -
3)
盛り付ける
00:52
Arrange on a plate and sprinkle with mayonnaise and green seaweed.
Point
・This is an easy and cost-effective recipe that is perfect for snacks.
・This recipe is recommended not only as a snack but also when you want another dish.
・Ingredients for 1 person.
・When cutting the chikuwa into rounds in step 1, cut three pieces at the same time.
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