ガレット（じゃがいもと明太子のチーズガレット）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Scoop out the inside of the mentaiko with a spoon and remove it from the skin.
Finely chop the parsley.

Peel the potatoes and remove the sprouts.
Cut the potatoes in half, then shred them and put them in a bowl.

Add half of the mentaiko from Step 1, parsley, and half of the melted cheese to Step 2.
After adding mayonnaise and potato starch, mix everything well with chopsticks.

Pour half of the olive oil into a frying pan and heat for 30 seconds, spreading it evenly.
Stop the fire.
Add Step 3 and spread it over the entire frying pan, pressing down with a rubber spatula and adjusting the shape.
Put it on fire.
Turn the heat down to medium-low and place the remaining half of the melted cheese and the remaining half of the mentaiko on top of Step 3.
Cover and cook on low heat for 7 minutes.
Open the lid and check if it is browned, then flip step 3.
Sprinkle the remaining half of the olive oil around 3.
Gently shake the frying pan to distribute the olive oil evenly.
Press step 3 a little from the top with a rubber spatula.
Bake for 3 to 5 minutes until golden brown.
Flip it over again.

4をまな板に移す。
包丁で6等分にし、お皿に盛り付けたら完成。