カレー（トマトカレー）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
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焼き物（キャベツ焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 ball
- 豚バラ肉 : 90g
- 塩胡椒 : 少々
- (A)卵 : 2～3個
- (A)あごだし : 小さじ1
- (A)鶏白だし : 小さじ1/2
- おろしにんにく : 小さじ1/2
Time required
20minutes
Procedure
-
1)
make the dough
00:40
Shred the cabbage with a slicer and place it in a container.
Add (A) and mix well.
Add grated garlic and mix. -
2)
steam-fry
02:40
Heat rice oil (not listed) in a frying pan.
Arrange the pork belly, sprinkle with salt and pepper, add step 1 and shape.
Heat over medium heat, cover, and steam-fry for 2 minutes on each side. -
3)
Serve
04:50
Complete by placing 2 on a plate.
Point
・If you don't have agodashi, you can use mentsuyu or white soup stock instead.
・If you don't have chicken stock, you can use 2 teaspoons of mentsuyu or ago stock instead.
・We use 4 times more concentrated ago soup stock.
・We use 10 times more concentrated chicken broth.
・You don't need to add grated garlic.
・If you like, you can eat it with ponzu sauce, soy sauce, or shichimi chili pepper.
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