焼きそば（豚肉の塩焼きそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
丼（カルボナーラ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- ご飯 : 200g
- バター : 5g
- ハーフベーコン : 2枚
- にんにくチューブ : 2cm
- (A)ピザ用チーズ : 20g
- (A)顆粒コンソメ : 小さじ2/3
- (A)卵 : 2個
- 黒胡椒 : 適量
Time required
5minutes
Procedure
-
1)
Heating
00:34
Add butter and half bacon cut into 5mm pieces to a cold frying pan.
Add the garlic paste and sauté over low heat.
Once the bacon has browned, add (A) in the order listed above and mix quickly.
Remove from heat just before the eggs are half-cooked. -
2)
盛り付ける
00:57
温かいご飯を盛った丼の上に1をかけ、黒胡椒を振りかけたら完成。
Point
・The amount per serving is shown in the video.
Use warm rice.
・Prepare the rice in a bowl in advance.
- Remove the egg from the heat just before it becomes half-cooked and place it on top of warm rice, which will cook using the residual heat.
・It's easy to make even when you don't have much time.
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