Low-carb restaurant / masa Time required : 15minutes
クッキー(ボールクッキー)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- butter : 7g
- 水 : 30g
- 薄力粉 : 25g
- 卵 : 1個
- (A) Granulated sugar : 大さじ3
- (A)Water : 大さじ1
Time required
45minutes
Procedure
-
1)
make the dough
00:00
Sift the soft flour.
Put butter and water in a bowl and heat in a 600W microwave for 40 seconds.
Add the melted butter to the flour and mix with a rubber spatula.
Heat in a 600W microwave for 30 seconds.
Mix with a rubber spatula and heat again in the microwave at 600W for 40 seconds.
Mix with a rubber spatula.
Beat the egg, add a small amount and mix with a rubber spatula.
Add the remaining eggs and mix. -
2)
bake
01:37
Put the batter into a piping bag.
Pipe onto a baking sheet.
Spray.
Bake in an oven preheated to 160 degrees for 20 minutes.
Get rid of a rough fever. -
3)
Coating
02:29
Put (A) into a frying pan and heat over medium heat.
Dissolve the granulated sugar and mix with chopsticks.
When the granulated sugar around the edges crystallizes, add step 2 and mix. -
4)
仕上げる
03:07
3を取り出してお皿に盛って完成。
Point
・Recipe for delicious ball cookies.
・You can use salted butter.
・During step 3, dissolve the granulated sugar so that there is no undissolved residue.
-Easy to make with just 5 ingredients at home.
・Preheat the oven to 160 degrees.
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