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Spareribs ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Pork spareribs : 800g
(A) Ketchup : 4 tbsp
(A) Worcestershire sauce : 1 tablespoon
(A) Dark soy sauce : 1 tablespoon
(A) Honey : 2 tablespoons
(A) Grated garlic : 1 tsp
(A) Pepper : a little

Time required

30minutes

Procedure

1) Boil pork spareribs 00:10
Stab the pork spareribs in several places with a kitchen knife, cut them according to the bones, and boil them in a pan for 40 minutes to 1 hour.
2) Refrigerate 00:50
Take 1 in a vat and let it cool in the refrigerator until you can hold it in your hand.
3) Make sauce 01:00
Put (A) in a bowl and mix well.
4) Bake while applying sauce 01:38
Add vegetable oil to a warm frying pan and bake 2 pork spareribs.
When it gets brown, apply the sauce of 3 on both sides and bake it fragrantly.

Point

・ By boiling the pork spare ribs, the odor can be removed and excess oil can be removed, resulting in a toro-toro finish.
・ By sticking the pork spareribs in several places with a kitchen knife, the pork ribs will be loosened and the taste will be absorbed.
・ A dish that will make you happy if you make it at BBQ or camping. When making with BBQ, it is convenient to prepare the one that has been boiled in advance because you only need to apply the sauce and bake it.