焼き物（キャベツ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the core of the cabbage and cut it into strips.
Heat oil in a frying pan.
Add cabbage and fry.
Add canned tuna and stir-fry.
Add salt and pepper and stir.

Add eggs, water, and dashi granules to a bowl and mix well.
Pour into 1.
Shape into a round shape with a spatula.
Place the batter on the lid, cover with a frying pan, and turn it over to bake.

Add the sauce, mayonnaise, green seaweed, dried bonito flakes, and red ginger to 2 and complete.