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炒め物（レンコンと豚肉の甘酢炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Trimmed pork shoulder loin : 150g
(A) Potato starch : 小さじ1
(A) Soy sauce : 小さじ1
(B) Sugar : 大さじ1
(B) Vinegar : 大さじ2
(B) Salt : 小さじ1/2
レンコン : 1節(200g)
ごま油 : 適量

Time required

25minutes

Procedure

1) Prepare the lotus roots 01:55
Cut the lotus root in half lengthwise and into thin slices.
2) Prepare the pork shoulder loin trimmings 04:01
Add (A) to the cut pork shoulder loin and mix well.
Tear off the large pieces by hand.
3) Make seasoning combinations 04:22
Add (B) to a container and mix.
4) 炒める 04:49
フライパンを温めてごま油をひく。
2を入れて触らずに焼き付け、混ぜてほぐす。
1を入れてレンコンが透き通るまで炒める。
3を混ぜて入れ、炒め合わせて完成。

Point

・Amount for 2 people.
・Can be stored in the refrigerator for 2 to 3 days.
・Use lotus root with the skin on.
・There is no need to expose cut lotus roots to vinegar water.
・You can tell that the frying pan is hot when you put water in the frying pan and heat it until it evaporates.
・You can substitute other oils for sesame oil.
・Fry without covering.
・It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.