漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
#作り置き
和え物（柿とカブのオリーブオイル和え）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Subscribers
- 23.3万人
- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- persimmon : 1 piece
- カブ : 1個
- 酢 : 大さじ1
- オリーブオイル : 大さじ1
- 塩胡椒 : 適量
- pepper : 適量
- ドライハーブ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the persimmons
00:15
Wash the persimmons.
Remove by cutting crosswise from the top.
Peel the skin from top to bottom.
Cut into bite-sized pieces. -
2)
Prepare the turnips
01:21
Cut the turnip into the same size as the persimmon.
Place the turnips in a bowl, sprinkle with salt and toss to coat.
Add vinegar and mix it all together.
Add pepper and mix it all together. -
3)
finish
01:59
Step 2: Add olive oil and mix.
Finished with dried herbs.
Point
・A stylish side dish recipe using persimmons and turnips.
・Add dried herbs to your liking.
・If the turnip is the same size as the persimmon, you can cut it into thin slices or cubes.
・Use turnips with the skin on.
・Recipes perfect for side dishes for bento boxes and for making ahead of time.
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