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ケーキ(タルトタタン)|syun cookingさんのレシピ書き起こし

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Ingredients

  • apple : 1 piece
  • 砂糖 : 30g
  • クッキー : 適量
  • (A)砂糖 : 15g
  • (A)水 : 小さじ1

Time required

30minutes

Procedure

  1. 1) prepare the apples 00:15

    Peel the apple and cut it lengthwise into 8 pieces.
    Cut off the seeds and cut each one crosswise into 4-5 equal pieces.
    Place apples and sugar in a heat-resistant bowl and mix with a rubber spatula.
    Cover with plastic wrap and heat in a 500W microwave for 5 minutes.
    Remove the plastic wrap and coat it with water.

  2. 2) make caramel 03:12

    Add (A) to a heat-resistant container and mix.
    Heat in a 500W microwave for 2 minutes.

  3. 3) cool 03:49

    Step 2: Drain the water from the apples and spread them out, leaving no gaps between them.
    Crush the cookies into small pieces.
    Place the crushed cookies on top of the apples and use a spoon to smooth them out.
    Chill in the refrigerator for 3 hours.

  4. 4) 仕上げる 05:20

    3の端をヘラなどで剥がす。
    3にお皿を被せて返す。
    取り出して完成。

Point

・Tarte tatin recipe that can be made with 3 ingredients.
・Do not use flour or butter.
・The sweetness and texture will vary depending on the type of apple, so use your favorite type.
・Cut the apples evenly for a beautiful finish.
・Peel the skin of the apple carefully.
・Spread the apples before the caramel hardens.
・In step 4, it is best to warm up the heat-resistant container slightly before taking it out.
- The time required does not include the time it takes to chill in the refrigerator for 3 hours.

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