プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし

Put (A) in a pot and place over medium heat.
Continue heating after boiling.
When the edges start to brown, swirl the pan to evenly distribute the color and continue cooking until it reaches your desired color.
Turn off the heat, place a colander over the pot and add hot water.
Place in a cake tin and spread it over the bottom.

Mix (B) in a heat-resistant container and microwave at 600W for 1 minute 30 seconds to 2 minutes.
Stir gently to dissolve the sugar and powdered artificial sweetener.
Crack the eggs into a bowl and beat well with a whisk while separating the whites.
Add milk to the bowl and mix well.
Add the vanilla oil and mix.
Strain through a colander and pour into mold 1.

型の上にアルミホイルを被せる。
大きめの鍋に布巾を敷き、上に2の型を乗せる。
プリン生地の半分が浸かる程度まで、鍋に熱湯(分量外)を注ぎ入れる。
蓋をして、極弱火で30～40分蒸す。

火が通ったら、鍋から取り出す。
粗熱を取って、冷蔵庫で冷やしたら完成。