蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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和え物（玉ねぎとツナ缶の和え物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- onion : 220g
- ツナ缶 : 1缶
- (A)醤油 : 大さじ1
- (A)酢 : 大さじ1
- (A)砂糖 : 小さじ1/2
- (A)塩 : 小さじ1/4
- (A)黒胡椒 : 適量
- (A)うま味調味料 : 5振り
Time required
25minutes
Procedure
-
1)
玉ねぎの下準備をする
01:56
Peel the onion, cut it in half, and cut it into thin slices.
Place a colander in a bowl, add onions and water (not listed), and soak for 15 to 30 minutes. -
2)
混ぜ合わせる
06:00
Drain the water from Step 1 well and put it in a bowl.
Add canned tuna and (A) and mix to complete.
Point
・Check the taste and adjust the soaking time of the onions.
・Be sure to drain the onions well, as the flavor will be bland.
・Add canned tuna with oil.
・It tastes better if you add a lot of black pepper.
・Rice vinegar may also be used.
・It is also delicious when eaten with chili oil as a finishing touch.
・If you cut the onions thickly, soak them in water for at least 30 minutes.
・Can be stored for 3 to 4 days.
・If you want to reduce the spiciness, adjust with salt.
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