#curry #Indian cuisine

Green Curry ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

Chicken thigh : 300g
Green curry paste : 50g
Coconut milk : 400ml
(A) Water : 300ml
(A) Chicken glass soup base : 1 tsp
(A) Nampula : 2 tablespoons
(A) Sugar : 1 tsp
Kaffir lime leaves : 3-4 sheets
Coriander : 1 pack
Boiled bamboo shoots : 150g
Shimeji : 2 pack
Red pepper : 1-2
basil : Appropriate amount
Jasmine rice : 3 go

Time required

50minutes

Procedure

1) Prepare 00:20
Remove muscle and cartilage from chicken thighs and cut into bite-sized pieces. Shimeji mushrooms are loosened. Pepper is chopped. Coriander is chopped into stems and leaves.
2) Boil down coconut milk and add green curry paste 01:30
Put half the amount of coconut milk in a pan and simmer until lightly candy-like. Add green curry paste to it and heat until it smells.
3) Add chicken thigh, (A), coriander stalk, and kaffir lime leaves and simmer. 02:11
Add 1 chicken thigh to 2 and mix with the whole, then add the rest of the coconut milk, water and chicken broth.
Add nam pla, sugar, finely chopped cilantro, and kaffir lime leaves while tearing them, and let them boil for 5 minutes on medium heat.
4) Add boiled bamboo shoots, shimeji mushrooms, chili peppers and basil. 03:15
Add boiled bamboo shoots, shimeji mushrooms, and chopped red pepper to 3 and boil, then add basil.
Check the taste and adjust with a nam pla.
5) Serve 03:49
Serve jasmine rice and green curry in a bowl.

Point

・ How to make popular Thai green curry.
・ Because it is made from green curry paste, kaffir lime leaves and fresh chili peppers, it has a full-fledged taste. Even if you don't have kaffir lime leaves or fresh chili peppers, the paste alone is delicious enough.
・ If you don't like spicy food, set it aside before adding the pepper.
・ Green curry paste can be frozen, so you don't have to use it that day.
・ You can use your favorite ingredients such as paprika and eggplant.
・ Jasmine rice can be cooked using a rice cooker, a pot, or a microwave oven. Thai rice is easy to lose its aroma, so it is important to rinse it without washing it. No matter how you cook it, steam it for about 10 minutes to make it plump and fragrant.