Fried food (rolled french fries) | Easy recipe at home from cooking expert Kari / Yukari's Kitchen's recipe transcription

Put (A) into a bowl and mix well.

Put (B) into a bowl and mix well.

Peel the potatoes.
Using a slicer, slice vertically into 2mm thick slices.
Place in a bowl, sprinkle with salt, and stir in the potatoes.
Repeat this process with the remaining 2 potatoes and let stand for 3 minutes.
Wash and soak in water.

Remove moisture from potatoes using kitchen paper.
Arrange the two potatoes lengthwise, overlapping them by 1 to 2 cm, and roll them starting from the front.
At the end of the roll, insert a toothpick to stop.
Wrap long potatoes in one layer.
Wipe off the moisture from the remaining potatoes and roll them all up.
Sprinkle flour on both sides of the rolled potato.

フライパンの底から1cm油を入れ、じゃがいもを入れる。
火加減中火で火を入れる。
5分程度で裏返して、火加減中火から弱めの中火で揚げる。
仕上げる時は中火の強火で揚げる。
揚がったものからバットに取る。
つまようじを取り外す。

5を1に入れて混ぜる。
5を2に入れて混ぜる。
5をボウルに入れて塩(塩味用)を振る。
3種類をお皿に盛り付けて完成。