すき焼き｜ちゃぴさんです。さんのレシピ書き起こし

Cut off the stems from the shiitake mushrooms and cut them in half.
Slice the green onion diagonally and thinly slice the onion.
Roughly chop the cabbage, mizuna, and garland chrysanthemum.
Cut tofu into desired size.
Cut the string konnyaku with kitchen scissors.
Place the amount that will go into the pot in the pot, and the remaining amount in a separate container.

(A)を混ぜて割り下を作る。

Put 2 into a pot, cover and simmer.
Once the vegetables are cooked to a certain extent, add the beef and once it's cooked through, it's done.