Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
ケーキ(米粉ヨーグルトチーズケーキ)|和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Dried yogurt : 2 packs (200g)
- (A) Egg : 1個
- (A) Sweetener : 25g
- (A) Sugar : 20g
- (A)Rice flour : 30g
Time required
50minutes
Procedure
-
1)
make the dough
01:26
Put (A) in a bowl and mix with a rubber spatula.
-
2)
bake
03:11
Pour 1 into the cocotte up to 80% of the height.
Bake in the oven at 150 degrees for 45 minutes.
Point
・Recipe for low-carbohydrate rice flour yogurt cheesecake that is perfect for dieting.
・Preheat the oven to 150 degrees.
・Use caster sugar or granulated sugar.
- You can use sweeteners instead of sugar.
・You can use wheat flour or cornstarch instead of rice flour.
- If using a toaster oven, bake at 1000 W for 10 minutes, then cover with aluminum foil and bake for another 10 minutes.
・Amount for 3 cocottes.
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