味噌（大葉味噌）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- ギリシャヨーグルト : 1個
- チョコレート : 60g
- ココアパウダー : 適量
Time required
15minutes
Procedure
-
1)
Melt the chocolate
00:45
Place the chocolate in a heat-resistant bowl and microwave at 500W for 1 minute and 30 seconds.
Stir with a rubber spatula to dissolve. -
2)
生地を作る
01:20
1にギリシャヨーグルトを少量加えて、ゴムベラで軽く馴染ませる。
残りのギリシャヨーグルトを全て加え、素早く混ぜる。 -
3)
冷やす
01:55
洗って水気を切ったギリシャヨーグルトのカップに、2を流し入れる。
軽く持ち上げて落とすを繰り返し、空気を抜く。
冷蔵庫で1時間以上冷やす。 -
4)
盛り付ける
02:35
3をカップから外してお皿に盛り付ける。
ココアパウダーを、振るってかけたら完成。
Point
- Use sweetened Greek yogurt.
- Using unsweetened Greek yogurt will result in a strong sour and bitter taste, so we recommend using sweetened yogurt.
The chocolate used is 72% cacao.
- Chocolate with more than 72% cacao content is not recommended as it will become bitter.
If the chocolate does not melt completely in step 1, microwave for an additional 10 seconds at a time, but be careful not to overheat it as it will separate.
・Time required to cool in the refrigerator is not included in the total time.
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