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ジャージャー麺（韓国風牛肉ジャージャー麺）｜백종원 PAIK JONG WONさんのレシピ書き起こし

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백종원 PAIK JONG WON

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Ingredients

water : 650ml
牛肉 : 130g
サラダ油 : 大さじ1(7g)
インスタントジャージャー麺の麺 : 1袋分
インスタントジャージャー麺の粉末スープ : 1袋分
インスタントラーメンの粉末スープ : 1袋分
オリーブオイル : 適量

Time required

15minutes

Procedure

1) fry the beef 01:00
Heat a frying pan over high heat.
Heat salad oil and add beef.
Stir the beef and add water.
2) make jajangmyeon 01:33
Add instant ramen powder soup to 1 and bring to a boil.
Add the instant jajangmyeon noodles so that they are submerged and loosen.
Add water (not listed) and adjust.
Add instant jajangmyeon powder soup and mix.
Add olive oil.
3) Serve 03:09
Complete by placing 2 on a plate.

Point

- If you grill beef in an aluminum pot, the beef will tend to stick to the aluminum pot, so use a coated frying pan, etc.
・The powdered soup for instant ramen uses chili pepper and seafood-based soup.
・During step 2, if there isn't enough water, add more.