チャーハン（牛肉チャーハン）｜ まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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ジャージャー麺（韓国風牛肉ジャージャー麺）｜백종원 PAIK JONG WONさんのレシピ書き起こし
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- 653.0万人
- Number of View
- 15.6億回
- Number of Videos
- 830本
Ingredients
- water : 650ml
- 牛肉 : 130g
- サラダ油 : 大さじ1(7g)
- インスタントジャージャー麺の麺 : 1袋分
- インスタントジャージャー麺の粉末スープ : 1袋分
- インスタントラーメンの粉末スープ : 1袋分
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
fry the beef
01:00
Heat a frying pan over high heat.
Heat salad oil and add beef.
Stir the beef and add water. -
2)
make jajangmyeon
01:33
Add instant ramen powder soup to 1 and bring to a boil.
Add the instant jajangmyeon noodles so that they are submerged and loosen.
Add water (not listed) and adjust.
Add instant jajangmyeon powder soup and mix.
Add olive oil. -
3)
Serve
03:09
Complete by placing 2 on a plate.
Point
- If you grill beef in an aluminum pot, the beef will tend to stick to the aluminum pot, so use a coated frying pan, etc.
・The powdered soup for instant ramen uses chili pepper and seafood-based soup.
・During step 2, if there isn't enough water, add more.
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