Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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フェデリーニ（さくらんぼの冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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Ingredients
- Cherry : About 12 grains
- フェデリーニ : 1人前
- オリーブオイル : 適量
- バルサミコクリーム : 適量
- モッツァレラチーズ : 1塊
- ミント : 適量
- レモン : a little
Time required
10minutes
Procedure
-
1)
Do the preparations
02:34
Boil the federini in hot water (not included in the recipe) for 7 minutes and 30 seconds.
Remove the pits from the cherries using a pitter and place in a bowl. -
2)
Add flavor
04:14
Add olive oil and balsamic cream to 1.
Add mozzarella cheese and mint.
Squeeze the lemon into the mixture. -
3)
mix
07:10
Prepare ice water (not included in the recipe) in a bowl and add salt (not included in the recipe).
Drain the cooked federini and place in a bowl to cool.
Wipe off the moisture from the federini with paper towels.
Add to 2 and mix while crushing the cherries. -
4)
盛り付ける
08:57
お皿に3を盛る。
オリーブオイル(分量外)をかけて完成。
Point
-Recipe for cold federini using cherries.
・Amount per serving.
- The salt concentration of the water (not included in the recipe) used to boil the Federini is 1.5%.
If you are removing cherries seeds by hand, make sure the juice gets into the bowl.
・Mint goes well with summer ingredients.
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