素麺（きゅうりの素麺）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 15minutes
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野菜炒め（もやし炒め）｜けんますクッキングさんのレシピ書き起こし
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- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- bean sprouts : 1 bag
- 油揚げ : 2枚
- 油 : 大さじ1
- (A)Cooking sake : 大さじ1
- (A) Chinese soup stock : 小さじ1
- (A) Round chili pepper : 1つまみ
- (A) Soy sauce : 小さじ1/2
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare for fried tofu
00:42
Wipe off excess oil from fried tofu with kitchen paper.
Cut into thin pieces. -
2)
stir fry
01:24
Heat oil in a frying pan.
Add fried tofu and bean sprouts and stir-fry.
Add (A) and stir-fry.
Turn off the heat and sprinkle with sesame oil. -
3)
Serve
03:05
Complete by placing 3 on a plate.
Point
・A recipe for stir-fried bean sprouts that can be made deliciously with cheap ingredients.
・It is best to cut the fried tofu as thinly as possible to combine with the bean sprouts.
・By adding fried tofu, it becomes richer and more delicious.
・It becomes even more delicious when you dissolve mustard in vinegar and soy sauce and dip it in.
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