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ロールケーキ（抹茶ロールケーキ）｜Qiong Cookingさんのレシピ書き起こし

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Qiong Cooking

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Number of Videos: 379本

Ingredients

Cooking oil : 30ml (2 tablespoons)
Matcha powder (for dough) : 8g(小さじ3)
牛乳 : 40ml(大さじ3)
薄力粉 : 50g(大さじ6)
卵 : 3個
レモン汁 : 3ml(小さじ1/2)
砂糖 : 50g(大さじ5)
(A) Mascarpone cheese : 100g
(A) Matcha powder : 6g (2 teaspoons)
(A) Sugar : 45g (4 tablespoons)
Whipped cream : 250ml (1 cup)

Time required

60minutes

Procedure

1) make the dough 00:01
Add cooking oil and matcha powder (for the dough) to a bowl and mix with a whisk.
Add milk and mix.
Sift in the flour and mix.
Separate the eggs into yolks and whites, then add the yolks and mix.
In a separate bowl, mix the egg whites and lemon juice with a hand mixer on medium speed.
Add the sugar in 3 parts and mix each time, then mix on medium-low speed at the end to make the meringue.
Add 1/3 of the meringue to the matcha batter and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.
2) bake 02:27
Pour 1 into the mold and spread it evenly.
Bake in the oven at 150 degrees for 30 minutes.
Remove from the mold and cover with parchment paper to cool.
3) make cream 03:12
Put (A) in a bowl and mix with a rubber spatula.
Add the whipped cream and mix with a hand mixer until creamy.
4) 巻く 03:49
生地の端を45度の角度で切り落とす。
クリームを乗せて丸める。
クッキングシートで包んで冷蔵庫で1時間冷やして完成。

Point

・A 28cm mold is used.
・Preheat the oven to 150 degrees.
- Cooling time in the refrigerator is not included in the required time.
・When making the dough, mix until there are no lumps.
・When rolling the roll cake, use a rolling pin.