野菜炒め（春キャベツのごま味噌バター炒め）｜けんますクッキングさんのレシピ書き起こし

Core the spring cabbage and wash the outside.
Thinly slice the core of the spring cabbage and cut the other parts into bite-sized pieces.
Cut the pork shoulder loin into thirds using kitchen scissors.

Add (A) to a container and mix.

Heat a frying pan and add the butter.
When the butter melts, add the pork shoulder loin and fry over high heat.
Add spring cabbage and stir-fry.
When the oil is all over, add 2 and fry.

お皿に3を盛って完成。